Double Cheese Burger w/ Egg


We start off with two 100% all beef patties adding seasoning and salt. As the meat cooks we toast our perfect burger buns on both sides. A flip of the meat to cook the other side so we can prepare the toasted buns with Thousand Island sauce made in house. Add sliced tomatoes, lettuce, onions and pickles. add a slice of cheese to each beef patty to melt. Crack an egg on the griddle and cook sunny side up. Finally assemble a perfectly cooked burger and serve to a hungry customer. It’s not science, just perfection.


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